AGRIS - 国际农业科技情报系统

Bioassay-guided isolation of the antioxidant constituent from Cassia alata L. leaves | การแยกสารที่มีฤทธิ์ต้านออกซิเดชั่นจากใบชุมเห็ดเทศโดยวิธี Bioassay-guided isolation

2005

Pharkphoom Panichayupakaranant(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Dept. of Pharmacognosy and Pharmaceutical Botany) E-mail:[email protected] | Songsri Kaewsuwan(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Pharmaceutical Sciences. Dept. of Pharmacognosy and Pharmaceutical Botany)


书目信息
页码
p. 503
其它主题
Bioassay-guided isolation
语言
英语
注释
Summary only
类型
Summary; Non-Conventional
来源
16th Prince of Songkla University Annual Research Abstracts 2004, Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Research and Development Office. Research Publication and Technology Transfer Division.- Bangkok (Thailand), 2005.- ISBN 974-9944-04-6.- p. 503

2009-03-15
AGRIS AP
在Google Scholar上查找
如果您发现与此记录相关的任何错误信息,请联系 [email protected]