Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice
2010
Jiraporn Banchuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) E-mail:[email protected] | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Center) | Buncha Ooraikul(University of Alberta (Canada)) | Phaisan Wuttijumnong(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) | Piyarat Sirivongpaisal(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology)
Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Kasetsart University
Découvrez la collection de ce fournisseur de données dans AGRIS
