Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice
2010
Jiraporn Banchuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) E-mail:jiratar@hotmail.com | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Center) | Buncha Ooraikul(University of Alberta (Canada)) | Phaisan Wuttijumnong(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) | Piyarat Sirivongpaisal(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology)
Mots clés AGROVOC
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