Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice
2010
Jiraporn Banchuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) E-mail:[email protected] | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Center) | Buncha Ooraikul(University of Alberta (Canada)) | Phaisan Wuttijumnong(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) | Piyarat Sirivongpaisal(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology)
AGROVOC关键词
书目信息
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Chabap Witthayasat Lae Technology)
ISSN
0125-3395
页码
pp. 219-230
其它主题
Gamma-oryzanol; Bio-active compounds contents; Germinated brown rice
语言
英语
注释
Summary (En)
4 ill., 6 tables
类型
Summary; Non-Conventional
2013-06-15
AGRIS AP
