Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice

Jiraporn Banchuen. Faculty of Agro-Industry. Department of Food Technology E-mail:jiratar@hotmail.com; Paiboon Thammarutwasik. Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Center; Buncha Ooraikul; Phaisan Wuttijumnong. Faculty of Agro-Industry. Department of Food Technology; Piyarat Sirivongpaisal. Faculty of Agro-Industry. Department of Food Technology

Increasing the bio-active compounds contents by optimizing the germination conditions of southern Thai brown rice

2010

Jiraporn Banchuen(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) E-mail:jiratar@hotmail.com | Paiboon Thammarutwasik(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Nutraceutical and Functional Food Research and Development Center) | Buncha Ooraikul(University of Alberta (Canada)) | Phaisan Wuttijumnong(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology) | Piyarat Sirivongpaisal(Prince of Songkla University. Hat Yai Campus, Songkhla (Thailand). Faculty of Agro-Industry. Department of Food Technology)