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Effects of health food from cereal and nata de coco on serum lipids in human

2006

Wanpen Mesomya, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Varapat Pakpeankitvatana, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Surat Komindr, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Preeya Leelahakul, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Yaovadee Cuptapun, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Duangchan Hengsawadi, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Pramote Tammarate, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Plernchai Tangkanakul, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development

Mots clés AGROVOC
blood lipids cereals coconut water health foods hyperlipidaemia processed products sweet corn
Informations bibliographiques
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
D'autres materias
Hyperlipidemic; Mung bean; Nata de coco; Unpolished rice
Langue
anglais
Note
Summary (En)
1 ill., 4 tables
Nutraceutical and Functional Food
Type
Summary; Non-Conventional
2014-07-15
AGRIS AP
Fournisseur de données

Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University

Découvrez la collection de ce fournisseur de données dans AGRIS

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