AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Effects of health food from cereal and nata de coco on serum lipids in human

2006

Wanpen Mesomya, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Varapat Pakpeankitvatana, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Surat Komindr, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Preeya Leelahakul, Mahidol University, Bangkok (Thailand). Ramathibodi Hospital. Faculty of Medicine | Yaovadee Cuptapun, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Duangchan Hengsawadi, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Pramote Tammarate, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development | Plernchai Tangkanakul, Kasetsart University, Bangkok (Thailand). Institute of Food Research and Product Development


Библиографическая информация
Songklanakarin Journal of Science and Technology (Thailand) | Warasan Songkhla Nakharin (Sakha Witthayasat lae Technology)
ISSN 0125-3395
Другие темы
Hyperlipidemic; Mung bean; Nata de coco; Unpolished rice
Язык
Английский
Примечание
Summary (En)
1 ill., 4 tables
Nutraceutical and Functional Food
Тип
Summary; Non-Conventional

2014-07-15
AGRIS AP
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org