Quality and color parameters of dried chili and chili powder pretreated by metabisulfite soaking with different times and concentrations
2012
Kwanhathai Chaethong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duenchay Tunnarut(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]
Mots clés AGROVOC
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