AGRIS - 国际农业科技情报系统

Quality and color parameters of dried chili and chili powder pretreated by metabisulfite soaking with different times and concentrations

2012

Kwanhathai Chaethong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duenchay Tunnarut(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]


书目信息
页码
pp. 473-484
其它主题
Dried chili
语言
英语
类型
Summary; Non-Conventional

2016-08-15
AGRIS AP
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