Quality and color parameters of dried chili and chili powder pretreated by metabisulfite soaking with different times and concentrations
2012
Kwanhathai Chaethong(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Duenchay Tunnarut(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) | Rungnaphar Pongsawatmanit(Kasetsart University, Bangkok (Thailand). Faculty of Agro-Industry. Department of Product Development) E-mail:[email protected]
Ключевые слова АГРОВОК
Библиографическая информация
Нумерация страниц
pp. 473-484
Другие темы
Dried chili
Язык
Английский
Тип
Summary; Non-Conventional
2016-08-15
AGRIS AP
Поставщик данных
Эту запись предоставил Kasetsart University
If you notice any incorrect information relating to this record, please contact us at [email protected] [email protected]