AGRIS - Système international des sciences et technologies agricoles

Determination of internal quality of dragon fruit using near infrared spectroscopy

2006

Artit Phuangsombut(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) E-mail:Art_paung@yahoo.com | Siwalak Pathaveerat(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) | Anupan Terdwongworakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Warunee THanapase(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Sumapron Kasamsomran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


Informations bibliographiques
Pagination
p. 3-10
D'autres materias
Determination of internal quality; Nondestructive quality evaluation; Dragon fruit
Langue
thaï
Note
Summaries (En, Th)
5 ill., 4 tables
Titre traduit
การตรวจสอบคุณภาพภายในผลแก้วมังกรด้วยเทคนิคเนียอินฟราเรดสเปกโตรสโคปี
Type
Summary; Non-Conventional
Source
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 3-10
Conférence
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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