Determination of internal quality of dragon fruit using near infrared spectroscopy

2006

Artit Phuangsombut(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) E-mail:Art_paung@yahoo.com | Siwalak Pathaveerat(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) | Anupan Terdwongworakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Warunee THanapase(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Sumapron Kasamsomran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


书目信息
页码
p. 3-10
其它主题
Determination of internal quality; Nondestructive quality evaluation; Dragon fruit
语言
泰国
注释
Summaries (En, Th)
5 ill., 4 tables
翻译的标题
การตรวจสอบคุณภาพภายในผลแก้วมังกรด้วยเทคนิคเนียอินฟราเรดสเปกโตรสโคปี
类型
Summary; Non-Conventional
来源
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 3-10
粮农组织大会
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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