AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Determination of internal quality of dragon fruit using near infrared spectroscopy

2006

Artit Phuangsombut(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) E-mail:Art_paung@yahoo.com | Siwalak Pathaveerat(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Agriculture Engineering) | Anupan Terdwongworakul(Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand). Faculty of Engineering at Kamphaeng Saen. Department of Food Engineering) | Warunee THanapase(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute) | Sumapron Kasamsomran(Kasetsart University, Bangkok (Thailand). Kasetsart Agricultural and Agro-Industrial Product Improvement Institute)


Библиографическая информация
Нумерация страниц
p. 3-10
Другие темы
Determination of internal quality; Nondestructive quality evaluation; Dragon fruit
Язык
Тайский
Примечание
Summaries (En, Th)
5 ill., 4 tables
Переведенный заголовок
การตรวจสอบคุณภาพภายในผลแก้วมังกรด้วยเทคนิคเนียอินฟราเรดสเปกโตรสโคปี
Тип
Summary; Non-Conventional
Источник
[Proceedings of the 3rd Kasetsart University Kamphaeng Saen Campus Annual Conference], Kasetsart University. Kamphaeng Saen Campus, Nakhon Pathom (Thailand).- Nakhon Pathom (Thailand), 2006.- p. 3-10
Конференция
3. KU-KPS conference, Nakhon Pathom (Thailand), 6-7 Dec 2006

2017-07-15
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