AGRIS - Système international des sciences et technologies agricoles

Thermal Inactivation of Salmonella Enteritidis Inoculated to Cake and Chicken

2018

Ceyda Dadalı | Duygu Kışla


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Konvektif fırın; Agriculture (general); Termal inaktivasyon
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 6, Iss 4, Pp 401-407 (2018)

2022-09-15
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