AGRIS - Système international des sciences et technologies agricoles

Investigation of The Effect of Whole Pumpkin (Cucurbita pepo L.) Powder on Quality Criteria of Biscuits

2017

Cem Baltacıoğlu | Nisanur Ülker


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Duyusal özellikler; Agriculture (general); Renk özellikleri; Tam kabak tozu
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1439-1445 (2017)

2022-09-15
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