Investigation of The Effect of Whole Pumpkin (Cucurbita pepo L.) Powder on Quality Criteria of Biscuits

2017

Cem Baltacıoğlu | Nisanur Ülker


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Duyusal özellikler; Agriculture (general); Renk özellikleri; Tam kabak tozu
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 5, Iss 11, Pp 1439-1445 (2017)

2022-09-15
AGRIS AP