AGRIS - Système international des sciences et technologies agricoles

Properties of Flour used in Flat Bread (Gaziantep pita) Production

2019

Hatice Pekmez

Mots clés AGROVOC

Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Bread flour; Flourgraph; Flat bread
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 7, Iss 2, Pp 209-213 (2019)

2022-09-15
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