AGRIS - Système international des sciences et technologies agricoles

Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

2020

Ertan Ermiş | Betül Kevser Tuğla | Büşra Külsoy


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Agriculture (general); Consumer acceptibility; Whole wheat biscuit
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2512-2517 (2020)

2022-09-15
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