Effects of Adding Eggshell Powder and Olive Seed Powder to Biscuit Formulation on Some Quality Properties

2020

Ertan Ermiş | Betül Kevser Tuğla | Büşra Külsoy


书目信息
出版者
Turkish Science and Technology Publishing (TURSTEP)
其它主题
Agriculture (general); Consumer acceptibility; Whole wheat biscuit
语言
英语, 土耳其
类型
Journal Article
来源
Turkish Journal of Agriculture: Food Science and Technology, Vol 8, Iss 12, Pp 2512-2517 (2020)

2022-09-15
AGRIS AP