AGRIS - Système international des sciences et technologies agricoles

The formation and development of innovative potential of the company’s employees

2016

E. A. Kipervar | L. V. Trunkina

Mots clés AGROVOC

Informations bibliographiques
Editeur
Voronezh state university of engineering technologies
D'autres materias
Food processing and manufacture; Labor potential of employees; The formation; Innovation potential of employees; Innovative development of the enterprise
Langue
russe
Type
Journal Article
Source
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 361-365 (2016)

2022-09-15
AGRIS AP