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The formation and development of innovative potential of the company’s employees

2016

E. A. Kipervar | L. V. Trunkina

Palabras clave de AGROVOC

Información bibliográfica
Editorial
Voronezh state university of engineering technologies
Otras materias
Food processing and manufacture; Labor potential of employees; The formation; Innovation potential of employees; Innovative development of the enterprise
Idioma
Ruso
Tipo
Journal Article
Fuente
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 361-365 (2016)

2022-09-15
AGRIS AP