The formation and development of innovative potential of the company’s employees

2016

E. A. Kipervar | L. V. Trunkina

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书目信息
出版者
Voronezh state university of engineering technologies
其它主题
Food processing and manufacture; Labor potential of employees; The formation; Innovation potential of employees; Innovative development of the enterprise
语言
俄语
类型
Journal Article
来源
Vestnik Voronežskogo Gosudarstvennogo Universiteta Inženernyh Tehnologij, Vol 0, Iss 2, Pp 361-365 (2016)

2022-09-15
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