Heat treatment delays peel yellowing and maintain postharvest quality in lime fruit (Citrus aurantifolia Swingle cv. Pichit 1) | การให้ความร้อนชะลอการเหลืองของเปลือกและรักษาคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์พิจิตร 1
2015
Nichanuch Wongna(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)
Mots clés AGROVOC
Informations bibliographiques
Cette notice bibliographique a été fournie par Thai National AGRIS Centre, Kasetsart University
Découvrez la collection de ce fournisseur de données dans AGRIS