Heat treatment delays peel yellowing and maintain postharvest quality in lime fruit (Citrus aurantifolia Swingle cv. Pichit 1) | การให้ความร้อนชะลอการเหลืองของเปลือกและรักษาคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์พิจิตร 1
2015
Nichanuch Wongna(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)
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Información bibliográfica
Este registro bibliográfico ha sido proporcionado por Thai National AGRIS Centre, Kasetsart University
