Heat treatment delays peel yellowing and maintain postharvest quality in lime fruit (Citrus aurantifolia Swingle cv. Pichit 1) | การให้ความร้อนชะลอการเหลืองของเปลือกและรักษาคุณภาพหลังการเก็บเกี่ยวของผลมะนาวพันธุ์พิจิตร 1
2015
Nichanuch Wongna(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Nopparat Tatmala(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit) | Samak Kaewsuksaeng(Thaksin University. Phatthalung Campus, Phatthalung (Thailand). Faculty of Technology and Community Development. Department of Plant Science. Southern Tropical Plants Research Unit)
AGROVOC关键词
书目信息
Agricultural Science Journal
ISSN
0125-0369
页码
239-242
其它主题
Pichit 1 variety; Peel yellowing; Postharvest quality; Lime fruits
语言
泰国
注释
Summaries (En, Th)
类型
Summary; Non-Conventional
团体作者
The Agricultural Science Society of Thailand under the Patronage of His Majesty the King, Bangkok (Thailand)
2022-02-15
AGRIS AP
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