AGRIS - Système international des sciences et technologies agricoles

Determination of Chemical and Microbiological Quality in Commercial Tahini Halva Samples

2022

Zeynep Kilci | Ramazan Ulku Çetin


Informations bibliographiques
Editeur
Turkish Science and Technology Publishing (TURSTEP)
D'autres materias
Microbiological quality; Agriculture (general); Plain; Hazelnut; Tahini halva; Turkish food codex; Chemical quality
Langue
anglais, turc
Type
Journal Article
Source
Turkish Journal of Agriculture: Food Science and Technology, Vol 10, Iss sp2, Pp 2982-2987 (2022)

2023-03-15
AGRIS AP