Diagnostical value of activity of some enzymes [creatine phosphokinase; aspartate aminotransferase; alanine aminotransferase; lactate dehydrogenase] in blood serum for estimation of meat quality of fattened pigs
1987
Kocwin-Podsiadla, M. | Kawecka, M. | Chmura, M. (Wyzsza Szkola Rolniczo-Pedagogiczna, Siedlce (Poland))
The activity of 4 enzymes in the blood serum of pigs after slaughter was estimated. The pH value below 6.0 in the meat of 8.0% of pigs coming from commercial piggeries and of 2.0% of those coming from the industrial fattening farms was observed. The highest diagnostical value of creating phosphokinase test for the pork quality estimation was stated
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