Diagnostical value of activity of some enzymes [creatine phosphokinase; aspartate aminotransferase; alanine aminotransferase; lactate dehydrogenase] in blood serum for estimation of meat quality of fattened pigs
1987
Kocwin-Podsiadla, M. | Kawecka, M. | Chmura, M. (Wyzsza Szkola Rolniczo-Pedagogiczna, Siedlce (Poland))
The activity of 4 enzymes in the blood serum of pigs after slaughter was estimated. The pH value below 6.0 in the meat of 8.0% of pigs coming from commercial piggeries and of 2.0% of those coming from the industrial fattening farms was observed. The highest diagnostical value of creating phosphokinase test for the pork quality estimation was stated
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书目信息
页码
pp. 135-146
其它主题
Composicion de la sangre; Activite enzymat; Qualite; Lechon; Aminotransferasas; Diagnostico/ ph; Osporcelet; Carne d0913e cerdo; Actividad enzima; Diagnostic/ ph; Lactate deshydrogenase
语言
抛光
注释
28 ref. Summaries (En, Ru)
类型
Summary
1988-08-15
AGRIS AP