Transfer of sweetpotato processing technologies: Some experiences and key factors

Truong, V.D.

Transfer of sweetpotato processing technologies: Some experiences and key factors

1992

Truong, V.D.

The paper presents some experiences in the transfer of processing technologies for fruity-sweetpotato products, dried sweetpotato with a sweet and sour taste, sweetpotato catsup, sweetpotato jam, and sweetpotato beverage. Three modes of technology transfer to the private sector are highlighted including direct extension, exclusive, and non-exclusive contracts. The key factors in the technology generation and pilot testing phase which accelerate the process of technology transfer are analyzed.

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Mots clés AGROVOC

batata diffusion de l'information economia economie filipinas patate douce philippines productos procesados valeur nutritive valor nutritivo

Informations bibliographiques

Editeur

CIP

D'autres materias

Produit transforme; Difusion de la informacion

Langue

anglais

Note

Summary (En)

2 tables; 26 ref.

Type

Conference; Summary

Source

Product development for root and tuber crops. I: Asia, Scott, G.J.Wiersema, S.Ferguson, P.I. (eds.).- Lima (Peru): CIP, 1992. p. 195-205

Conférence

International workshop on root and tuber crop processing, marketing, and utilization in Asia, Baybay (Philippines), 22 Apr - 1 May 1991

Sur AGRIS depuis: 1994-08-15

Format: AGRIS AP

Fournisseur de données

Cette notice bibliographique a été fournie par International Potato Center

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Transfer of sweetpotato processing technologies: Some experiences and key factors

1992

Mots clés AGROVOC

Informations bibliographiques