Transfer of sweetpotato processing technologies: Some experiences and key factors
1992
Truong, V.D.
The paper presents some experiences in the transfer of processing technologies for fruity-sweetpotato products, dried sweetpotato with a sweet and sour taste, sweetpotato catsup, sweetpotato jam, and sweetpotato beverage. Three modes of technology transfer to the private sector are highlighted including direct extension, exclusive, and non-exclusive contracts. The key factors in the technology generation and pilot testing phase which accelerate the process of technology transfer are analyzed.
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Эту запись предоставил International Potato Center