Transfer of sweetpotato processing technologies: Some experiences and key factors
1992
Truong, V.D.
The paper presents some experiences in the transfer of processing technologies for fruity-sweetpotato products, dried sweetpotato with a sweet and sour taste, sweetpotato catsup, sweetpotato jam, and sweetpotato beverage. Three modes of technology transfer to the private sector are highlighted including direct extension, exclusive, and non-exclusive contracts. The key factors in the technology generation and pilot testing phase which accelerate the process of technology transfer are analyzed.
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书目信息
出版者
CIP
其它主题
Produit transforme; Difusion de la informacion
语言
英语
注释
Summary (En)
2 tables; 26 ref.
类型
Conference; Summary
来源
Product development for root and tuber crops. I: Asia, Scott, G.J.Wiersema, S.Ferguson, P.I. (eds.).- Lima (Peru): CIP, 1992. p. 195-205
粮农组织大会
International workshop on root and tuber crop processing, marketing, and utilization in Asia, Baybay (Philippines), 22 Apr - 1 May 1991
1994-08-15
AGRIS AP