Effect of dietary supplement of sodium ascorbinate on the selected fat oxidation indices in reserve tissue of fatteners, fed with n-3PUFA-enriched mixtures

Sawosz, E.; Fiedorowicz, S.; Chachulowa, J. . Katedra Zywienia Zwierzat i Gospodarki Paszowej

Effect of dietary supplement of sodium ascorbinate on the selected fat oxidation indices in reserve tissue of fatteners, fed with n-3PUFA-enriched mixtures

1999

Sawosz, E. | Fiedorowicz, S. | Chachulowa, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Zywienia Zwierzat i Gospodarki Paszowej)

It was observed that supplement of oil in mixtures for fatteners had an influence on the increase of polyunsaturated fatty acids content (PUFA) in backfat and also on the rise in concentration of malonic dialdehyde (MDA) in blood serum and TBA-RS level in back fat stored for 3 months. Sodium ascorbinate, as being added to the mixtures did not have any effect on differentiation of the indices of fat oxidation, determined in backfat

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Mots clés AGROVOC

acide ascorbique acido ascorbico additif aux aliments des animaux adipose tissue aditivos de piensos ascorbic acid backfat blood composition blood serum cerdo chemicophysical properties composition du sang engorde engraissement fattening feed additives lipid peroxidation polyunsaturated fatty acids porcin sodio sodium swine tocino dorsal

Informations bibliographiques

Publié dans

Annals of Warsaw Agricultural University. Animal Science (Poland)

Numéro 36 ISSN 0208-5739

Pagination

pp. 157-161

D'autres materias

Peroxidacion lipidica; Serum sanguin; Peroxydation des lipides; Composicion de la sangre; Propriete physicochimique; Acidos grasos poliinsaturados; Bardiere; Acide gras polyinsature; Propiedades fisicoquimicas; Suero sanguineo

Langue

polonais

Note

Summaries (En, Pl)

2 tables; 10 ref.

Titre traduit

Wplyw dodatku askorbinianu sodu na wybrane wskazniki utleniania tluszczu w tkance zapasowewj tucznikow zywionych mieszanka wzbogacona w n-3PUFA

Type

Summary

Sur AGRIS depuis: 2001-08-15

Format: AGRIS AP

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Effect of dietary supplement of sodium ascorbinate on the selected fat oxidation indices in reserve tissue of fatteners, fed with n-3PUFA-enriched mixtures

1999

Mots clés AGROVOC

Informations bibliographiques