Effect of dietary supplement of sodium ascorbinate on the selected fat oxidation indices in reserve tissue of fatteners, fed with n-3PUFA-enriched mixtures
1999
Sawosz, E. | Fiedorowicz, S. | Chachulowa, J. (Szkola Glowna Gospodarstwa Wiejskiego, Warszawa (Poland). Katedra Zywienia Zwierzat i Gospodarki Paszowej)
It was observed that supplement of oil in mixtures for fatteners had an influence on the increase of polyunsaturated fatty acids content (PUFA) in backfat and also on the rise in concentration of malonic dialdehyde (MDA) in blood serum and TBA-RS level in back fat stored for 3 months. Sodium ascorbinate, as being added to the mixtures did not have any effect on differentiation of the indices of fat oxidation, determined in backfat
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书目信息
页码
pp. 157-161
其它主题
Acidos grasos poliinsaturados; Peroxidacion lipidica; Bardiere; Suero sanguineo; Composicion de la sangre; Propiedades fisicoquimicas; Serum sanguin; Peroxydation des lipides; Propriete physicochimique; Acide gras polyinsature
语言
抛光
注释
Summaries (En, Pl)
2 tables; 10 ref.
翻译的标题
Wplyw dodatku askorbinianu sodu na wybrane wskazniki utleniania tluszczu w tkance zapasowewj tucznikow zywionych mieszanka wzbogacona w n-3PUFA
类型
Summary
2001-08-15
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