Sanitation and safety procedures

Sanitation and safety procedures | Continuing education of school food service personnel

1979

Abstract: A teacher's guide provides curriculum information for a practical continuing education course on sanitation and safety for school food service personnel. The curriculum provides sessions on sanitation procedures (3 lessons, covering bacteria and foodborne disease, and sanitary practices in food handling and housekeeping) and safety aspects of a school foodservice. Nine handout masters, a pre-test, and a reference bibliography are included. (wz).

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Mots clés AGROVOC

bacteria food safety food sanitation

Informations bibliographiques

Publié dans

Series of courses in a program for the continuing education of school food service personnel

Editeur

The Association

D'autres materias

Food service management; Food service training; Foodborne illness; School food service

Langue

anglais

Note

prepared by the Pennsylvania School Food Service Association and the Pennsylvania Department of Education.

Includes bibliographical references (page 34).

Type

Text; Monograph; Book; Bibliography; Book; Monograph

Auteur institutionnelle

Pennsylvania School Food Service Association.

Pennsylvania. Department of Education.

Sur AGRIS depuis: 2024-02-27

Date de modification: 2025-07-20

Format: MODS

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Cette notice bibliographique a été fournie par National Agricultural Library

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Sanitation and safety procedures | Continuing education of school food service personnel

1979

Mots clés AGROVOC

Informations bibliographiques