Sanitation and safety procedures | Continuing education of school food service personnel
1979
Abstract: A teacher's guide provides curriculum information for a practical continuing education course on sanitation and safety for school food service personnel. The curriculum provides sessions on sanitation procedures (3 lessons, covering bacteria and foodborne disease, and sanitary practices in food handling and housekeeping) and safety aspects of a school foodservice. Nine handout masters, a pre-test, and a reference bibliography are included. (wz).
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书目信息
出版者
The Association
其它主题
Food service management; Food service training; Foodborne illness; School food service
语言
英语
注释
prepared by the Pennsylvania School Food Service Association and the Pennsylvania Department of Education.
Includes bibliographical references (page 34).
类型
Text; Monograph; Book; Bibliography; Book; Monograph
团体作者
Pennsylvania School Food Service Association.
Pennsylvania. Department of Education.
2024-02-27
2025-07-20
MODS