FAO AGRIS - Système international des sciences et technologies agricoles

Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

Attia, Youssef A. | Al-Harthi, Mohammed A. | Hassan, Saber Sh


Informations bibliographiques
Volume 20 Numéro 1 Pagination 664 - 676 ISSN 1828-051X
Editeur
The Royal Society of Chemistry
D'autres materias
Low calorie diet; Performance; Feed conversion; Dietary fat; Antioxidant activity
Langue
anglais
Note
The authors would like to express their gratitude to the Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Saudi Arabia, under grant no. “G-108-155-1441”. The author, therefore, acknowledges with thanks DSR for technical and financial support.
Type
Journal Article; Text

2024-02-28
2026-02-03
MODS
Fournisseur de données
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