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Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

Attia, Youssef A. | Al-Harthi, Mohammed A. | Hassan, Saber Sh


书目信息
20 1 页码 664 - 676 ISSN 1828-051X
出版者
The Royal Society of Chemistry
其它主题
Low calorie diet; Performance; Feed conversion; Dietary fat; Antioxidant activity
语言
英语
注释
The authors would like to express their gratitude to the Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Saudi Arabia, under grant no. “G-108-155-1441”. The author, therefore, acknowledges with thanks DSR for technical and financial support.
类型
Journal Article; Text

2024-02-28
2026-02-03
MODS