ФАО АГРИС — международная информационная система по сельскохозяйственным наукам и технологиям

Responses of broiler chicken to different oil levels within constant energy levels from 20 to 40 days of age under hot weather conditions

Attia, Youssef A. | Al-Harthi, Mohammed A. | Hassan, Saber Sh


Библиографическая информация
Том 20 Выпуск 1 Нумерация страниц 664 - 676 ISSN 1828-051X
Издатель
The Royal Society of Chemistry
Другие темы
Low calorie diet; Performance; Feed conversion; Dietary fat; Antioxidant activity
Язык
Английский
Примечание
The authors would like to express their gratitude to the Deanship of Scientific Research (DSR) at King Abdulaziz University, Jeddah, Saudi Arabia, under grant no. “G-108-155-1441”. The author, therefore, acknowledges with thanks DSR for technical and financial support.
Тип
Journal Article; Text

2024-02-28
2026-02-03
MODS
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