Zinc content of selected foods

Haeflein, Kathryn A.; Rasmussen, Arlette I.

Zinc content of selected foods

1977

Haeflein, Kathryn A. | Rasmussen, Arlette I.

During studies examining several aspects of zinc nutrition in human subjects, the zinc content of several food and meal composites was determined. Among the foods analyzed were a number of items not included in the currently available tables of zinc content. Results of these analyses are reported. Tables show the zinc content of selected foods, the distribution of zinc in food items by food groups, the zinc content of food homogenates and results of a 24 hour recall of dietary intake.

Afficher plus [+]

Mots clés AGROVOC

analysis dairy products food analysis food analysis humans meat methods vegetables zinc zinc

Informations bibliographiques

Publié dans

Journal of the American Dietetic Association

Volume 70 Numéro 6 Pagination 610 - 616 ISSN 0002-8223

D'autres materias

Diet surveys; Fruit; Nutrient content determination; Calculated nutrient content; Dietary proteins; Edible grain; Female; Energy intake; Male; Meal composite analysis

Langue

anglais

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par National Agricultural Library

Découvrez la collection de ce fournisseur de données dans AGRIS

Consulter Google Scholar

Si vous remarquez des informations incorrectes dans cette référence bibliographique, veuillez nous contacter à l'adresse [email protected]

FAO AGRIS - Système international des sciences et technologies agricoles

Share

Zinc content of selected foods

1977

Mots clés AGROVOC

Informations bibliographiques