Zinc content of selected foods
1977
Haeflein, Kathryn A. | Rasmussen, Arlette I.
During studies examining several aspects of zinc nutrition in human subjects, the zinc content of several food and meal composites was determined. Among the foods analyzed were a number of items not included in the currently available tables of zinc content. Results of these analyses are reported. Tables show the zinc content of selected foods, the distribution of zinc in food items by food groups, the zinc content of food homogenates and results of a 24 hour recall of dietary intake.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
Journal of the American Dietetic Association
卷
70
期
6
页码
610
- 616
ISSN
0002-8223
其它主题
Female; Nutrient content determination; Energy intake; Edible grain; Meal composite analysis; Diet surveys; Male; Dietary proteins; Fruit; Calculated nutrient content
语言
英语
类型
Journal Article; Text
2024-02-28
MODS