A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical

Wei, G.J.; Ho, C.T.

A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical

2006

Wei, G.J. | Ho, C.T.

Carnosol is known as a major antioxidant in rosemary (Rosmarinus officinalis L.). The reaction of carnosol with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was carried out and a novel product was identified as a quinine of carnosol, carnosylquinone. A mechanism for the carnosol-DPPH reaction is proposed.

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Mots clés AGROVOC

antioxidants free radicals oxidation quinones rosemary

Informations bibliographiques

Publié dans

Food chemistry

Volume 96 Numéro 3 Pagination 471 - 476 ISSN 0308-8146

D'autres materias

Carnosol; Food additives (general) - horticultural crop products; Food chemistry; Carnosylquinone; Food composition and quality - horticultural crop products; Reaction mechanisms

Langue

anglais

Note

In the special issue: 3rd international workshop on water in foods / edited by h.d. isengard and m. mathlouthi.

Type

Journal Article; Text

Sur AGRIS depuis: 2024-02-28

Format: MODS

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A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical

2006

Mots clés AGROVOC

Informations bibliographiques