A stable quinone identified in the reaction of carnosol, a major antioxidant in rosemary, with 2,2-diphenyl-1-picrylhydrazyl radical
2006
Wei, G.J. | Ho, C.T.
Carnosol is known as a major antioxidant in rosemary (Rosmarinus officinalis L.). The reaction of carnosol with 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical was carried out and a novel product was identified as a quinine of carnosol, carnosylquinone. A mechanism for the carnosol-DPPH reaction is proposed.
显示更多 [+] 显示较少 [-]AGROVOC关键词
书目信息
其它主题
Carnosol; Food additives (general) - horticultural crop products; Food chemistry; Carnosylquinone; Food composition and quality - horticultural crop products; Reaction mechanisms
语言
英语
注释
In the special issue: 3rd international workshop on water in foods / edited by h.d. isengard and m. mathlouthi.
类型
Journal Article; Text
2024-02-28
MODS