Phase equilibria of vegetable oils with near-critical fluids

Fuente B, J.C de la; Fornari, T.; Brignole, E.A.; Bottini, S.B.

Phase equilibria of vegetable oils with near-critical fluids

1997

Fuente B, J.C de la | Fornari, T. | Brignole, E.A. | Bottini, S.B.

The application of the SRK equation of state for the prediction of the phase behaviour of mixtures of vegetable oils with near critical solvents is studied. The use of binary interaction parameters in the combinatorial rules for both the co-volume and the energy parameter is discussed. Two different sets of binary interaction parameters are needed in order to correlate the vapor-liquid and liquid-liquid equilibria. This indicates a serious limitation of van der Waals type of equations of state for modeling the phase equilibria of this type of systems.

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Mots clés AGROVOC

food composition food processing food quality

Informations bibliographiques

Publié dans

Supercritical fluids : extraction and pollution prevention

Editeur

Washington, DC : American Chemical Society, c1997.

Langue

anglais

Note

Developed from a symposium sponsored by the division of industrial and engineering chemistry, inc., at the 211th national meeting of the american chemical society, new orleans, louisiana, march 24-28, 1996.

Type

Monographic; Text; Journal Article

Sur AGRIS depuis: 2024-02-28

Format: MODS

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