Phase equilibria of vegetable oils with near-critical fluids

Fuente B, J.C de la; Fornari, T.; Brignole, E.A.; Bottini, S.B.

Phase equilibria of vegetable oils with near-critical fluids

1997

Fuente B, J.C de la | Fornari, T. | Brignole, E.A. | Bottini, S.B.

The application of the SRK equation of state for the prediction of the phase behaviour of mixtures of vegetable oils with near critical solvents is studied. The use of binary interaction parameters in the combinatorial rules for both the co-volume and the energy parameter is discussed. Two different sets of binary interaction parameters are needed in order to correlate the vapor-liquid and liquid-liquid equilibria. This indicates a serious limitation of van der Waals type of equations of state for modeling the phase equilibria of this type of systems.

Mostrar más [+]

Palabras clave de AGROVOC

food composition food processing food quality

Información bibliográfica

Publicado en

Supercritical fluids : extraction and pollution prevention

Editorial

Washington, DC : American Chemical Society, c1997.

Idioma

Inglés

Nota

Developed from a symposium sponsored by the division of industrial and engineering chemistry, inc., at the 211th national meeting of the american chemical society, new orleans, louisiana, march 24-28, 1996.

Tipo

Monographic; Text; Journal Article

En AGRIS desde: 2024-02-28

Formato: MODS

Proveedor de Datos

Este registro bibliográfico ha sido proporcionado por National Agricultural Library

Descubra la colección de este proveedor de datos en AGRIS

Buscar en Google Scholar

Si observa algún dato incorrecto en este registro bibliográfico, póngase en contacto con nosotros en agris@fao.org