Measurement of moisture in dry cured fish by infrared irradiation

Rao, C.V.N.; Balachandran, K.K.; Govindan, T.K.

Measurement of moisture in dry cured fish by infrared irradiation

1967

Rao, C.V.N. | Balachandran, K.K. | Govindan, T.K.

Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.

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Mots clés AGROVOC

drying fisheries processing fishery products

Informations bibliographiques

D'autres materias

Infrared irradiation; Conservation methods; Cured fish; Moisture

Langue

anglais

Format

application/pdf, application/pdf, 28-34, application/pdf

ISSN

0015-3001

Type

Journal Article

Source

http://aquaticcommons.org/id/eprint/16226, 12051, 2015-02-12 15:31:36, 16226, Society of Fisheries Technologists, India

Sur AGRIS depuis: 2024-06-20

Date de modification: 2026-02-03

Format: Dublin Core

Fournisseur de données

Cette notice bibliographique a été fournie par Society of Fisheries Technologists

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Liens

http://hdl.handle.net/1834/32050

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Measurement of moisture in dry cured fish by infrared irradiation

1967

Mots clés AGROVOC

Informations bibliographiques