Measurement of moisture in dry cured fish by infrared irradiation
Rao, C.V.N. | Balachandran, K.K. | Govindan, T.K.
Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.
Показать больше [+] Меньше [-]Ключевые слова АГРОВОК
Библиографическая информация
Эту запись предоставил Society of Fisheries Technologists