Measurement of moisture in dry cured fish by infrared irradiation
1967
Rao, C.V.N. | Balachandran, K.K. | Govindan, T.K.
Heating conditions have been standardised for measurement of moisture in dry cured fish using infrared irradiation source of 150w. Results obtained are comparable to those obtained from standard air oven method (drying to a constant weight at l02°c), the mean deviation being less than two units. The method works equally well for fresh fish muscle.
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书目信息
其它主题
Infrared irradiation; Conservation methods; Cured fish; Moisture
语言
英语
格式
application/pdf, application/pdf, 28-34, application/pdf
ISSN
0015-3001
类型
Journal Article
来源
http://aquaticcommons.org/id/eprint/16226, 12051, 2015-02-12 15:31:36, 16226, Society of Fisheries Technologists, India
2024-06-20
2026-02-03
Dublin Core