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Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

2023


Informations bibliographiques
D'autres materias
Nuclear magnetic resonance; Articles; Fast protein liquid chromatography; Nucleotide salvage; Dietary nucleotides; Fish freshness
Licence
http://creativecommons.org/licenses/by/4.0/, Creative Commons Attribution 4.0 International (CC BY 4.0), © 2023 by the authors., info:eu-repo/semantics/openAccess
ISSN
2673-9623
Type
Info:eu-Repo/semantics/article

2025-01-28
MODS
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