AGRIS — международная информационная система по сельскохозяйственным наукам и технологиям

Manifestation of Heat-Induced Valuable Dietary Nucleotide Salvage in Food Prepared from Aged Fish in Fast Protein and Metabolites Liquid Chromatography, ATP-Bioluminescence Assay, and NMR Spectra

2023


Библиографическая информация
Другие темы
Nuclear magnetic resonance; Articles; Fast protein liquid chromatography; Nucleotide salvage; Dietary nucleotides; Fish freshness
Лицензия
http://creativecommons.org/licenses/by/4.0/, Creative Commons Attribution 4.0 International (CC BY 4.0), © 2023 by the authors., info:eu-repo/semantics/openAccess
ISSN
2673-9623
Тип
Info:eu-Repo/semantics/article

2025-01-28
MODS
Посмотрите в Google Scholar
If you notice any incorrect information relating to this record, please contact us at agris@fao.org agris@fao.org