Survey of polycyclic aromatic hydrocarbons (PAHs) in German smoked meat products

Jira, Wolfgang; Schwägele, Fredi

Recherche avancée

Survey of polycyclic aromatic hydrocarbons (PAHs) in German smoked meat products

2010

Jira, Wolfgang | Schwägele, Fredi

Informations bibliographiques

Publié dans

International Congress of Meat Science and Technology (56, 2010, Cheju): 56. International Congress of Meat Science and Technology, August 15-20.2010, Jeju, Korea : meeting of the East and West in meat science and culture ; [proceedings] / Korean Society for Food Science of Animal Resources <Soul>; Keun Taik Lee [Hrsg.]. - Soul: Korean Society for Food Science of Animal Resources, 2010

Pagination F035

Editeur Korean Society for Food Science of Animal Resources

Langue

anglais

Note

10-AA

Type

Journal Article; Text

Sur AGRIS depuis: 2025-02-03

Format: MODS

Fournisseur de données

Cette notice bibliographique a été fournie par Max Rubner-Institut