Survey of polycyclic aromatic hydrocarbons (PAHs) in German smoked meat products
2010
Jira, Wolfgang | Schwägele, Fredi
Библиографическая информация
International Congress of Meat Science and Technology (56, 2010, Cheju): 56. International Congress of Meat Science and Technology, August 15-20.2010, Jeju, Korea : meeting of the East and West in meat science and culture ; [proceedings] / Korean Society for Food Science of Animal Resources <Soul>; Keun Taik Lee [Hrsg.]. - Soul: Korean Society for Food Science of Animal Resources, 2010
Нумерация страниц
F035
Издатель Korean Society for Food Science of Animal Resources
Язык
Английский
Примечание
10-AA
Тип
Journal Article; Text
2025-02-03
MODS
Поставщик данных
Эту запись предоставил Max Rubner-Institut
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